Xia Wan Dumplings
小吃快餐 · ⭐ 3.6
No. 240-18, Liangzhong Road
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Shepherd's Purse and Pork DumplingsA savory dish of dumplings filled with a mix of shepherd's purse and pork, served chilled or at room temperature with a light dressing.
Mixed Fresh Pork DumplingsFresh pork filling is hand-rolled into large dumplings, boiled and tossed with sesame oil, soy sauce, and scallions for a savory, satisfying dish.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Braised Dumplings in Clay PotFresh pork and shrimp dumplings simmered slowly in a clay pot with a savory broth, served with tender wrappers and rich filling.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Shiitake Pork DumplingsXianggu Cai Rou Da Hun Dun features pork, fresh mushrooms, and spinach. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled and served. Careful seasoning and uniform wrapper thickness are key.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.