Yu Siji Qi Guo Ecological Fish (Dazhulin Branch)
火锅 · ⭐ 4.5
Level F2, Chongqing Dazhulin Jinke Lefang Shopping Center, 150 meters southeast of the intersection of Banzhu Road and Hongzhu Road

Dishes
One-Yuan Stick Steamed BunOne-Yuan Stick Steamed Bun is a traditional Chinese wheat-based food, mainly made from flour, water, and leavening agent. The dough is rolled into strips, cut into small pieces, and then steamed. It has a soft texture and is often eaten as breakfast or a snack.
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Special Crispy Fried PorkSpecial crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Braised Duck HeadsFresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Ecological Bighead Carp Hot PotA dish featuring fresh bighead carp, tofu, and vegetables stewed in a secret sauce, resulting in rich broth and tender fish meat.
Eco-friendly Bighead CarpEco-friendly Bighead Carp is a delicacy made from naturally raised fish, steamed or braised with ginger, scallions, and garlic to preserve its tender texture and natural flavor.
Brown Sugar Pearl Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with brown sugar and sesame, shaped into small balls and often coated in coconut or rice flour.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Tofu Soup River CarpA traditional dish made with river carp simmered in soybean soup, featuring tender fish and rich broth.
Tofu Handmade Noodle Block Double CombinationThe Tofu Handmade Noodle Block Double Combination consists of soft tofu and handmade noodles, cooked by frying or stewing, offering a rich texture.
Tofu and Wheat Gluten PlatterA platter featuring soft tofu and wheat gluten, served with a savory sauce and seasonal vegetables.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.