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Yu Siji Qi Guo Ecological Fish (Dazhulin Branch)

火锅 · ⭐ 4.5

Level F2, Chongqing Dazhulin Jinke Lefang Shopping Center, 150 meters southeast of the intersection of Banzhu Road and Hongzhu Road

Dishes

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  One-Yuan Stick Steamed Bun

  One-Yuan Stick Steamed Bun is a traditional Chinese wheat-based food, mainly made from flour, water, and leavening agent. The dough is rolled into strips, cut into small pieces, and then steamed. It has a soft texture and is often eaten as breakfast or a snack.
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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  Special Crispy Fried Pork

  Special crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Ecological Bighead Carp Hot Pot

  A dish featuring fresh bighead carp, tofu, and vegetables stewed in a secret sauce, resulting in rich broth and tender fish meat.
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  Eco-friendly Bighead Carp

  Eco-friendly Bighead Carp is a delicacy made from naturally raised fish, steamed or braised with ginger, scallions, and garlic to preserve its tender texture and natural flavor.
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  Brown Sugar Pearl Glutinous Rice Cake

  A sweet dessert made from glutinous rice dough filled with brown sugar and sesame, shaped into small balls and often coated in coconut or rice flour.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Tofu Soup River Carp

  A traditional dish made with river carp simmered in soybean soup, featuring tender fish and rich broth.
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  Tofu Handmade Noodle Block Double Combination

  The Tofu Handmade Noodle Block Double Combination consists of soft tofu and handmade noodles, cooked by frying or stewing, offering a rich texture.
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  Tofu and Wheat Gluten Platter

  A platter featuring soft tofu and wheat gluten, served with a savory sauce and seasonal vegetables.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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