Xiangjia Roast Meat Shop (Wuyang Branch)
粤菜 · ⭐ 3.4
明月二路二巷2号
Dishes
Pork Rib and Chicken Claw Stewed Papaya SoupPork rib and chicken claw stewed papaya soup is made with pork ribs, chicken claws, and papaya, simmered for a long time. It has a delicious taste and is rich in collagen.
Huai Shan and Goji Berry Stewed Bamboo ChickenA nourishing Chinese soup featuring bamboo chicken, huai shan, and goji berries gently stewed for a delicate, healthful flavor.
Steamed Pork Belly RiceSteamed pork belly rice is a dish made with pork belly as the main ingredient, cooked by steaming. The main ingredients include pork belly, rice, and seasonings. The preparation method involves washing the pork belly, mixing it with seasonings, steaming it in a steamer, and then serving it with cooked rice.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Steamed Chicken RiceA traditional Chinese dish featuring tender boiled chicken served over fragrant rice, known for its mild and savory flavor.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Apple Granules DrinkApple granules drink is a beverage made primarily from fresh apples, water, and sugar. The apples are cut into small pieces and mixed with water and sugar, then chilled or served directly.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
Fresh Coconut Meat Stewed with Free-Range ChickenFresh coconut meat is stewed with free-range chicken. The main ingredients include fresh coconut meat and free-range chicken. The coconut meat and chicken are cooked together in a pot until the chicken becomes tender and the coconut meat absorbs the broth, resulting in a delicious flavor.