Yizhiwei Chongqing Hot Pot
火锅 · ⭐ 3.9
2nd Floor, No. 355, Yichuan Road
Dishes
Braised Pork Knuckle TendonsBraised pork knuckle tendons is a dish made with pork knuckle tendons and braised with spices and seasonings. It has a soft and chewy texture with a rich braised flavor.
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Hawaiian Fried RiceA flavorful fried rice dish featuring ham, shrimp, corn, peas, and eggs, popular for its vibrant colors and balanced taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fuding Sliding MeatFuding sliding meat is a traditional Fujian dish made with pork, starch, and seasonings. The meat is tender and smooth, with a fresh and delicious taste, usually cooked by stewing or steaming.
Fulala BeefA Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
Fengqing Egg Fried RiceFengqing egg fried rice is a Chinese fried rice dish made with rice, eggs, and ingredients such as scallions, carrots, and ham, stir-fried with oil. It has a fragrant and fresh taste with rich colors.