Hakka Home Cooking (Xia Liliang Store)
粤菜 · ⭐ 3.4
No. 3, West Si Si Lane, Dui Meng Gang, Xia Li Lang Community, Nanwan Subdistrict
Dishes
Stir-fried PigskinStir-fried pig skin is a Chinese dish featuring pig skin as the main ingredient. After blanching, the skin is sliced or shredded and stir-fried with vegetables like green peppers and onions. Garlic, ginger, soy sauce, and cooking wine are added during cooking for flavor, and quick high-heat stir-frying makes the pig skin crisp and delicious.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Sichuan-style Boneless Fish Fillet in Boiling SauceA spicy and flavorful dish featuring tender boneless fish fillets simmered in a fiery chili oil base with vegetables, typical of Sichuan cuisine.
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried TofuTofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.