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Kelaifu Large Canteen (Xinhua)

小吃快餐 · ⭐ 3.5

No. 304 and No. 306 Xinhua West Road

Dishes

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  Chopped Chili Fish Fillets

  A Hunan dish featuring fresh fish fillets steamed with chopped chili and seasonings, offering a spicy and aromatic flavor.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Stir-Fried Greens

  A simple and healthy dish made by quickly stir-frying fresh greens with garlic for a crisp and flavorful side.
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  Screaming Braised Chicken Pieces

  A flavorful dish of tender chicken pieces braised in a savory sauce with a hint of sweetness and umami.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
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  Stir-fried Rice Noodles

  A dish made by stir-frying rice noodles with vegetables and meat, resulting in a savory and satisfying meal.
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  Stir-Fried Cauliflower

  A quick stir-fry dish made with cauliflower, garlic, and chili, known for its crisp texture and savory flavor.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
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  Egg and Tomato Stir-Fry

  Egg and tomato stir-fry is a home-style dish primarily made with tomatoes and eggs. The typical preparation involves frying the beaten egg mixture until cooked, then adding diced tomatoes to stir-fry together until the tomatoes soften and the eggs fully blend with the tomatoes.

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