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Ancient and Modern Grill

烧烤 · ⭐ 3.5

No. 9, Xialuwei East Street, Fuwei Community

Dishes

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  Seafood Cloudlet

  A delicate dish featuring fresh seafood like shrimp, squid, and shellfish simmered in a silky tofu broth, offering a rich and savory flavor.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Garlic Tofu Skin

  Stir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Aluminum Foil Squid Tentacles

  A dish made by marinating squid tentacles and baking them in aluminum foil, resulting in tender, flavorful seafood with a smoky aroma.
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  Aluminum-foil Abalone

  Steamed abalone wrapped in foil with garlic, ginger, and scallions, baked to absorb the flavorful seasoning.
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  Cucumber Stir-Fried with Pork

  A classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.

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