Mix One Bowl! Fried Rice (Jiading Store)
小吃快餐 · ⭐ 3.5
No. 1685 Cao'an Road, Haole Plaza, Building 4, 2nd Floor
Dishes
Cantonese Sausage Fried RiceCantonese sausage fried rice features cured pork sausage, day-old rice, eggs, peas, and carrots, stir-fried quickly over high heat for a savory, aromatic dish.
Stir-Fried Rice with ChickenStir-fried rice with chicken, main ingredients are chicken and rice, stir-fried quickly with scallions, ginger, garlic and other seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Xiao Abo's Braised Chicken LegXiao Abo's Braised Chicken Leg features tender chicken legs simmered in a secret sauce, delivering rich flavor and satisfying texture.
Spicy Beef Stir-Fried RiceSpicy beef stir-fried rice is made with fresh beef tenderloin, rice, scallions, ginger, and other ingredients, stir-fried over high heat. It has a fresh and fragrant taste, with tender meat and rich flavor.
Soul-Stealing ShrimpSoul-Stealing Shrimp is a dish made with fresh shrimp meat stir-fried with a special sauce. The shrimp is tender and elastic, with a rich flavor and unique aroma.
Pickled Mustard Stem and Pig Intestine Stir-Fried RicePickled mustard stem and pig intestine stir-fried rice is a Chinese fried rice dish made with pickled mustard stems, pig intestines, and rice, stir-fried over high heat. The pickled mustard stems add a sour and crisp flavor, while the pig intestines provide rich oiliness, and the rice absorbs the seasonings to become fragrant and delicious.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Golden Crispy Crab Rice FlowersGolden Crispy Crab Rice Flowers is a dim sum made primarily with rice and fresh crab meat. It is fried to make the outer layer golden and crispy, while the inside remains soft and chewy, offering a rich texture.