啄木鸟港式茶餐厅(兴围店)
粤菜 · ⭐ 3.9
No. 39 Xingye 1st Road, Xingwei Community
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Hong Kong Roast Duck OneA premium duck dish from Hong Kong, marinated and roasted to perfection, served with sweet bean sauce and thin pancakes.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Baked Chicken RiceA savory dish featuring tender chicken cutlets, rice, and cheese baked to perfection.
Meat Slice Noodle SoupA Chinese home-style dish made with pork slices, rice noodles, and a clear broth, offering a savory and satisfying meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Chicken WingsHoney glazed chicken wings are marinated in a sweet sauce and then roasted or braised until tender and glossy.
Broccoli Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Duck Gizzard Soup NoodlesA traditional Chinese noodle soup featuring duck gizzard simmered in broth, served with rice noodles for a savory and satisfying meal.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.
Soy Sauce Steamed ChickenA classic Cantonese dish featuring whole chicken steamed in a rich soy sauce-based marinade, resulting in tender and flavorful meat.