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Lin Si Pot Restaurant (Century Garden North Area Store)

其他美食 · ⭐ 3.5

No. 82-30 Wenchang Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
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  Corn Soup with Egg Flowers

  Corn and egg soup is a dish made primarily with corn kernels and eggs. Boil corn with water or broth, slowly pour in beaten eggs while stirring to form egg flowers, then season with salt. Simple to prepare with a smooth texture.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Sizzling Glass Noodles with Cabbage

  A dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.

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