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北丐先生·野馄饨烧烤(滨江宝龙店)

烧烤 · ⭐ 4.1

Roof Floor, Building 5, Baolong City, No. 3867 Bingsheng Road (near sightseeing elevator)

Dishes

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  Northeast Spicy Hot Pot

  Northeast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  Spicy Shrimp Slurry

  Spicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
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  Beggar's Chicken

  A traditional Chinese dish made by roasting a whole chicken or chicken frame wrapped in lotus leaves and clay, resulting in tender, flavorful meat with a unique earthy aroma.
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Bābā King Oyster Mushrooms

  Mainly made from king oyster mushrooms, sliced and marinated, then coated with special sauce or batter and deep-fried until crispy outside and tender inside. Features a savory, slightly sweet flavor with a firm texture, typical of Chinese home-style stir-fries.
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  Frozen Pear Tea

  Frozen pear tea is made by thawing and mashing frozen pears, then simmering with rock sugar and water for a refreshing, sweet-sour drink.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Sugar-Fried Rice Cake

  A traditional Chinese dessert made by frying rice cake slices coated in sugar until golden and crispy, with a sweet, chewy interior.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Fresh Shrimp and Fish Roe Wonton

  Fresh shrimp and fish roe are wrapped in delicate wonton wrappers, then boiled to create a light, savory dish with a satisfying texture and rich flavor.

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