Shaxian Snacks (Xingfu Xincheng Branch)
小吃快餐 · ⭐ 3.7
Room 117, Building 8, Xingfu Xincheng Residential Community
Dishes
Braised Pork Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with braised pork, vegetables, and seasonings.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shaxian DumplingsShaxian dumplings are a traditional Fujian snack featuring thin wrappers filled with pork and shrimp, served in a clear broth with garnishes like scallions and chili oil.
Beef and Beef Tendon NoodlesBeef and beef tendon noodles feature tender beef slices and chewy beef tendons served with hand-pulled or alkaline noodles, cooked in a richly flavored broth.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fragrant Beef Tendon NoodlesA flavorful dish featuring tender beef tendon and chewy noodles in a rich, aromatic sauce.
Crispy Pork CutletA classic Chinese deep-fried dish made with marinated pork cutlet, coated and fried until golden and crispy.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
Fish Ball Noodle with Beef TendonA Chinese noodle dish featuring tender fish balls and soft beef tendon in a savory broth, served with chewy noodles.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.