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Gang Gang Tie Kao Rou (Beijing First Store)

烧烤 · ⭐ 4.8

No. 303 Yile Middle Road Courtyard, Building 1, Room 107

Dishes

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  Spicy Chicken Frame Salad

  Cold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Wasabi Pork Belly with Wild Leek Leaves

  Wasabi pork belly with mountain leek leaves features marinated pork belly grilled to a crisp crust, served with fresh mountain leek for a refreshing aroma and crunchy texture.
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  Skin-on Chicken Thigh

  Skin-on chicken thighs are a dish made from chicken legs, with bones removed but skin retained. The meat is marinated and cooked by pan-frying or roasting, often seasoned with salt, soy sauce, and cooking wine to enhance flavor, while the skin becomes golden and crispy.
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  Signature Steak Roll

  Signature steak rolls made with fresh steak sliced thin, wrapped around vegetables or cheese, then grilled or pan-fried on bamboo skewers. Crispy outside, tender inside.
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  Shenyang Sesame Paste Sauce

  Shenyang sesame sauce is a dipping sauce made primarily from sesame paste, mixed with soy sauce, vinegar, garlic, sugar, sesame oil, and a touch of chili oil. It's prepared by diluting the sesame paste with warm water before blending in other ingredients to create a smooth, thick sauce, commonly served with cold noodles, grilled skewers, or cold dishes.
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  Sauce Pork Heart Tube

  Sauce pork heart tube is a dish made with pork heart tube as the main ingredient, combined with seasonings and sauce. The pork heart tube is cleaned and blanched, then stir-fried with seasonings, and finally topped with a special sauce. It has a tender texture and rich flavor.
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  Roasted Stone Egg

  Roasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Old-style Squid Neck

  Old-style squid neck is a dish featuring squid neck as the main ingredient. After cleaning, it's blanched in hot water to remove fishy odor, then stir-fried with葱姜蒜 and chili for flavor. Some recipes add soy sauce and cooking wine for stewing or quick frying, resulting in a tender, layered taste.
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  Xita Classic Bibimbap

  Xita Old-Style Bibimbap is a traditional mixed rice dish primarily made with rice, vegetables, meat, and sauce. The preparation involves mixing cooked rice with stir-fried vegetables and meat, then drizzling it with a specially prepared sauce and thoroughly tossing to create a rich, layered flavor in every bite.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced, coated in starch paste, deep-fried until golden and crispy, then tossed with a sauce of sugar, vinegar, water, and starch. It's crispy outside and tender inside, with a bright red color.

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