Close

No. 3 Food

烧烤 · ⭐ 3.6

No. 67, Xingkang Road, Chengjiao Street

Dishes

• 

  Dried Squid

  Dried squid is a dish made from rehydrated dried squid, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
• 

  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
• 

  Delicious Crawfish

  Freshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
• 

  Garlic Heart

  Garlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
• 

  Spicy Hot Dog

  A spicy sausage dish with chili and onion, pan-fried to a crispy finish, served in a bun or on a flatbread.
• 

  Green Pepper and Pork Ribs

  A classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
• 

  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
• 

  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.

Reviews