Xiao Sandou Spring Fish Restaurant (Beibei City South Store)
火锅 · ⭐ 4.6
No. 290 Fengshixing Road, Dazheng R&D Street-front Shop
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Green Onion Rice NoodlesA savory rice noodle dish featuring fresh green onions and tender meat in a rich broth, offering a light yet flavorful experience.
Sichuan Pickled Chili PotA spicy and sour dish made with pork, vegetables, and fermented chili peppers, typical of Sichuan cuisine.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
Ox TailBeef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
Pure Grain Rice NoodlesPure grain rice noodles are made from high-quality rice, offering a smooth and chewy texture. They can be served in soups or stir-fried with various sauces.
Vegetable Platter (Small)A small platter of fresh seasonal vegetables, such as carrots, cucumbers, lettuce, and bell peppers, sliced and arranged for a light and healthy meal.
Wild Vegetable Salad with Braised PorkA dish of fresh wild vegetables mixed with flavorful braised pork, offering a balanced and nutritious meal.
Black Tiger TofuA Chinese dish made with soft tofu and seafood, simmered in a savory broth for rich flavor.