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Yizhi Luo · Luosifen (Beijing Foreign Trade Store)

小吃面食 · ⭐ 3.8

No. 95 Xuefu Road

Dishes

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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Mashed Potato Dry-Mixed Snail Noodles

  Mashed potato mixed with dry snail noodle sauce, topped with peanuts, fried tofu, and pickled vegetables for a rich, spicy flavor.
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  Fried Egg Luosifen

  A creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Secret Special Dry Noodle Soup with Snail

  Secret Special Dry Noodle Soup with Snail is a specialty dish made with snails, rice noodles, pickled bamboo shoots, tofu skin, and peanuts using a dry捞 method. It has a fresh spicy and smooth texture with a unique flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Crispy Lotus Root and Snail Rice Noodles

  Crispy Lotus Root and Snail Rice Noodles is a dish made with lotus root, snails, rice noodles, and special seasonings. The lotus root is crispy on the outside and tender inside, while the snail meat is fresh and delicious, offering a rich flavor.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
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  Duck Foot Fried Egg Luosifen

  A fusion dish featuring Luosifen with fried duck feet and a soft-boiled egg, offering rich texture and bold flavor.

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