Close

Huizhou Searing Artisan Private Dining

地方菜 · ⭐ 3.8

Ground-floor Commercial Unit Nos. 10–18, Yard No. 129, Building 10, Bailingzhuang Beili, Shifo Ying Road (50 meters inside the Poly Dongjun Parking Lot entrance)

Dishes

• 

  Salted Pork Steamed Edamame

  Salted pork steamed with soybeans is a dish where sliced salted pork and soybeans are steamed together, allowing the pork's aroma to infuse into the beans, making them flavorful and tender.
• 

  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Braised Young Goose

  Braised young goose is a dish featuring young goose as the main ingredient, blanched to remove odor, then stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine, slowly simmered until tender with thickened sauce.
• 

  Fatty Intestine Side Dish

  Fechang Xiaocai is a dish made primarily from pork intestines, combined with vegetables like cabbage and garlic chives. After cleaning and blanching, the intestines are stir-fried with sliced vegetables and seasoned to create a soft, richly flavored dish.
• 

  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
• 

  Stir-fried celery sprouts with salted pork strips

  Stir-fried fresh celery sprouts with salted pork strips, a dish featuring fresh celery sprouts and cured salted pork, sliced and cooked together with seasoning.
• 

  Stir-Fried Chinese Cabbage with Garlic

  Stir-fried Chinese cabbage with garlic is a home-style dish made with Chinese cabbage (a leafy vegetable) and minced garlic. Wash and cut the cabbage, heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the cabbage until just cooked through, season and serve.
• 

  Leek and Snail Stir-fry

  Leek snail is a dish made primarily with snails and leeks. After cleaning, snails are stir-fried with chopped leeks and seasoned until flavorful. Garlic and ginger are commonly used to enhance aroma while preserving the snails' tenderness and leeks' freshness.
• 

  Stewed Pig Tail with Soybeans

  A Chinese dish made by stewing pig tail with soybeans, resulting in a rich, savory flavor and tender texture.

Reviews