Clay Pot Stewed Soup (Shekou Branch)
小吃快餐 · ⭐ 3.6
No. 337, Shexiang Avenue, Shekou Subdistrict
Dishes
Wuji Fen Tiao TangWuji Fen Tiao Tang is a soup made with black chicken and starch noodles, cooked with seasonings. The soup is clear, fresh, and has a rich meaty flavor with the smooth texture of the noodles.
Health-preserving Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for a rich, healthy flavor.
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Pork Rib and Kelp Soup with VermicelliPork rib and kelp soup with vermicelli is a soup made primarily with pork ribs, kelp, and vermicelli, cooked by stewing. The broth is delicious and the texture is rich.
Pork Rib and Lotus Root Soup with VermicelliPork rib and lotus root soup with vermicelli is a dish made with pork ribs, lotus root, and vermicelli. The pork ribs are first stewed until tender, then lotus root and vermicelli are added to cook together, resulting in a delicious and nutritious soup.
Pork Rib and Radish Soup with VermicelliPork rib and radish soup with vermicelli is a dish made with pork ribs, white radish, and vermicelli. Pork ribs are stewed until tender, then combined with white radish and vermicelli, seasoned and cooked into a delicious and nutritious soup.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Spicy Beef SoupSpicy beef soup is made by stewing beef with chili peppers, Sichuan peppercorns, and other spices. Beef chunks are cooked with ginger slices and green onions in water over low heat until tender and the broth becomes rich. Adjust spiciness and saltiness to taste for a flavorful spicy dish.