Close

Han Jing · Cantonese Restaurant (Changlong Store)

粤菜 · ⭐ 4.2

No. 39 Lantang Road

Dishes

• 

  15-Year Yellow Wine Baked Baby Crab

  Fresh baby crab marinated in aged yellow wine and baked. Tender crab meat with rich wine aroma, savory-sweet taste, unique flavor.
• 

  Whole Salmon Sashimi

  Fresh whole salmon fillet sliced and served raw, highlighting its natural texture and delicate flavor.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Guangxi Lao Qi Jin Diao Fish Sashimi

  Fresh Jin Diao fish is the main ingredient, paired with raw vegetables like lettuce, cucumber, and carrot, served with a specially prepared sour-spicy sauce. Enjoyed fresh and tossed immediately, it offers a crisp texture and highlights the tender freshness of the fish combined with a tangy, spicy flavor.
• 

  Nostalgic Sugar Twists

  A traditional Chinese deep-fried sweet snack made primarily from flour, sugar, and cooking oil. The dough is kneaded, rolled into long strips, coiled into spirals, then fried until golden and crispy. It has a sweet, crunchy exterior and soft interior with a hint of caramel aroma.
• 

  Signature High-Top Milk Tart

  A sweet pastry made with milk and eggs, baked in a tall mold to create a crispy crust and creamy center, with a subtle caramelized finish.
• 

  Signature Yellow Pepper Sauce Steamed Bigmouth Bass

  Fresh bigmouth bass steamed with special yellow pepper sauce. Tender fish meat and rich, flavorful sauce.
• 

  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
• 

  Hanjing Crab Roe Steamed Emperor

  Premium crab roe combined with selected ingredients, meticulously steamed using dry steam method. Tender texture, rich crab aroma, and balanced flavor.
• 

  Charcoal-Grilled Pork Floss Bun

  A fluffy bun filled with grilled pork floss, offering a smoky aroma and savory-sweet flavor.
• 

  Delicate Seafood Tofu

  A refined dish featuring soft tofu and seafood like shrimp and squid, gently simmered in clear broth for a delicate, savory flavor.
• 

  Braised Wagyu Beef in Clay Pot

  A dish featuring tender wagyu beef cubes braised with vegetables in a clay pot, resulting in rich flavor and succulent texture.
• 

  Clay Pot Salt-Baked Yellow-Feet Chicken

  Yellow-feet chicken is marinated in coarse salt and slow-baked in a clay pot, resulting in tender, juicy meat with rich salty aroma.
• 

  Stewed Yellow-footed Fish in Clay Pot

  A dish featuring yellow-footed fish stewed with tofu and greens in a clay pot, resulting in a rich, savory flavor and tender fish meat.
• 

  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
• 

  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Golden Thread Crispy Skin Chicken

  Whole chicken is marinated, steamed, then coated with a special crispy batter and deep-fried until golden and crunchy. The skin is crisp while the meat remains juicy, with delicate golden threads forming on the surface for a layered texture.
• 

  Wind and Sand Baked Lobster Shrimp

  Fresh lobster shrimp is the main ingredient, combined with special spices and sand-like seasoning, then baked at high temperature. The shrimp meat is tender and elastic, with a slightly salty, crispy outer layer offering a unique taste.
• 

  Innovative Signature Yanjing Roast Goose

  Whole goose marinated with special salt well sauce, then slow-roasted over charcoal. Crispy golden skin and tender juicy meat with unique flavor.

Reviews