Ju Ji Crawfish · Marinated Shrimp · Shrimp Tails (Wuyi Square Branch)
小吃快餐 · ⭐ 3.7
No. 589 Jianxiang Road (formerly No. 97), Wangluoyuan Subdistrict
Dishes
Beef and Beef Tallow SkewersBeef and beef tallow skewers are marinated, grilled over charcoal, and known for their rich aroma and spicy flavor.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Signature Changsha-Style CrawfishFresh crawfish stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a bold spicy and aromatic flavor typical of Changsha cuisine.
Charcoal-Grilled Shrimp BallsFresh shrimp minced and mixed with seasonings, formed into balls and grilled over charcoal until crispy outside and tender inside.
Grilled Squid TentaclesGrilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
Charcoal-Grilled Chicken WingsChicken wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor.
Old Changsha Handmade SausageMade from fresh pork, chili, and spices, this traditional Hunan sausage is hand-packed and air-dried or smoked for rich flavor.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.