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Qiwei Fengshun Guanban (Longhua Bus Station Store)

粤菜 · ⭐ 3.9

Room 102, Building 309, Area A, Yucui New Village

Dishes

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  Double Meat Rice Noodle Roll

  A Cantonese classic, double meat rice noodle roll features a thin rice sheet wrapped around tender pork and shrimp, served with soy or chili sauce.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Marinated Rice Noodles

  A dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
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  Marinated Noodles

  A traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
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  Preserved Radish

  Preserved radish is a traditional Chinese side dish made from pickled and sun-dried radish, known for its savory and slightly sweet flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Green Pepper and Egg Wrapped Rice Cake

  A traditional Chinese dish made by wrapping a savory egg and green pepper filling in glutinous rice cake, then steamed to perfection.
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  Taro Dumpling

  A traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.
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  Taro Tofu Meat Dumpling Rice Noodle

  Thin rice noodles wrapped around taro, tofu, and minced meat, steamed to perfection for a soft and savory dish.

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