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Lao Jia Dai Ji Spicy Hot Pot (Headquarters)

小吃快餐 · ⭐ 4.5

No. 25, Zhao Gong North Street

Dishes

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  Grilled Beef Tripe Skewers

  Grilled beef tripe skewers made from tenderized and marinated tripe, served with a spicy sauce.
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  Finger-Style Crispy Pork Skewers

  Finger-style crispy pork skewers are made by marinating pork belly, coating it in batter, and deep-frying until golden. Served with chili powder and cumin for a savory, spicy flavor.
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  Homemade Handheld Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Sauced Chicken Bone Sticks

  Chicken bone sticks marinated and simmered in a savory sauce, resulting in tender, flavorful meat perfect for meals or snacks.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Beef Skewers

  Spicy beef skewers made with fresh beef slices and vegetables, quickly cooked in a spicy Sichuan-style broth for a bold, numbing flavor.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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