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Sky Seafood Restaurant

鱼鲜 · ⭐ 3.8

No. 52 Shuxi Road, Building 2, Block A, China Western Gold & Jewelry Center, 20th Floor

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  King Crab

  King Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Special Braised Noodles

  A flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Min Nan Noodle Soup

  A traditional Min Nan dish made with fine noodles and seafood, simmered in broth for a rich, savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.

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