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Hangzhou Xiao Long Bao (Nanhu Qu Li Xi Li Store)

小吃快餐 · ⭐ 3.7

No. 10, Wangjing Nanhu Qu Xi Li, Jijing Jiaxin Agricultural and Sideline Products Market, Unit M7

Dishes

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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Steamed Pork and Vegetable Buns with Seaweed and Egg Soup

  Steamed pork and vegetable buns are made with pork and vegetables, while seaweed and egg soup is prepared by simmering seaweed and eggs with seasonings.
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  Xiaolongbao with Tofu Brain

  Xiaolongbao is a Chinese dumpling made with thin dough wrapped around pork or shrimp filling, steamed to perfection. Tofu pudding is a soft tofu made from soybeans, typically served with sauce or broth. Both are traditional Chinese snacks often enjoyed for breakfast or as a treat.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Pan-fried Meicai Pork Buns

  Oil-fried Meicai Pork Buns are made by steaming pork belly with preserved mustard greens, then wrapping the meat in dough and frying until golden. Main ingredients: pork belly, preserved mustard greens, dough. Method: steam until tender, wrap in dough, fry in oil.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  West Lake Dumplings

  West Lake small dumplings are made with pork and shrimp as filling, wrapped in thin dough and boiled. The broth is typically chicken or bone soup, seasoned with scallions, ginger threads, and sesame oil. Delicate and tender, they offer a smooth, fresh taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sausage and Egg Fried Noodles

  Sausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.

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