Sichuan Flavor Home Kitchen
川菜 · ⭐ 3.9
No. 33 Shiling Zhong Street
Dishes
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Sour Spicy ChickenA spicy and sour chicken dish made with chicken, chili, and vinegar, known for its bold flavor and tender meat.
Stewed Pig Intestines with SoybeansA Chinese dish made by stewing pig intestines with soybeans, resulting in a rich and savory flavor.