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Wangjiao Fresh Catch (Panlong Ayuan Plaza Store)

小吃快餐 · ⭐ 3.7

Opposite Jiangsu Snack Foods, Panyu Road

Dishes

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  One Braised Black Wood Ear

  A dish made by slow-cooking black wood ear mushrooms with spices and seasonings, resulting in a flavorful and crunchy side dish.
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  One Braised Broccoli

  A dish featuring broccoli braised in a special sauce, resulting in a tender and flavorful vegetable side.
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  One Boil Mung Bean Sprouts

  A Chinese cold dish made by slow-cooking mung bean sprouts with spices and seasonings, resulting in a crisp texture and rich aroma.
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  Wangjiao Fresh Wide Noodles

  A specialty snack made with wide noodles, seasoned with secret sauce and fresh vegetables, offering a quick and flavorful experience.
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  Wongok Crispy Potato

  A Hong Kong-style snack featuring crispy fried potatoes tossed in a secret sauce, offering a satisfying crunch and bold flavor.
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  Wangjiao Crisp Bamboo Shoots

  A refreshing dish made with fresh bamboo shoots marinated in a secret sauce, offering a crisp texture and savory flavor.
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  Wangjiao Duck Head

  A spicy and flavorful dish made from duck heads simmered with various spices and chili, popular as a snack or bar food.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sichuan-Style Pickled Chicken Feet

  Chicken feet marinated in a spicy and sour sauce, offering a tangy and numbing flavor typical of Sichuan cuisine.

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