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Qingzhen Ningxia Lao Ma Hand-grabbed Lamb (North Suburb Branch)

特色菜 · ⭐ 4.7

Ground-floor commercial space, Meiyuan Hot Spring Residential Community, No. 38 Ziqiang West Road

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Ningxia Special Stir-Fried Pork Slices

  A dish featuring tender pork slices stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Mixed Sand Onion Salad

  A cold dish featuring fresh沙葱 as the main ingredient. Wash and chop the沙葱, then mix with seasonings like salt, vinegar, and sesame oil. Simple to prepare, highlighting the natural freshness of沙葱.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Radish and Lamb Soup

  A comforting soup made with lamb and radish, slow-cooked to perfection for a rich, savory flavor.
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  Garlic-Flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
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  酸汤羊肉水饺

  酸汤羊肉水饺以羊肉为主要馅料，加入葱姜等调味料制成饺子馅，煮熟后搭配用番茄、白醋、辣椒等调制的酸汤食用。制作过程中，羊肉馅需充分搅拌上劲，酸汤则通过熬煮和调味形成独特风味。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Hot Pot with Sour Cabbage and Lamb

  Stewed lamb with sour cabbage is a dish made primarily from lamb and pickled cabbage. The lamb is cut into pieces and simmered with the cabbage in a small pot, using water or broth, until the lamb is tender and the cabbage is well-seasoned. Ginger slices and scallions are typically added for flavor.

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