Yinguai · Yan Jidao (Kunming Old Street Branch)
特色菜 · ⭐ 4.6
No. 16, Qianwang Street, Zhengyi Square
Dishes
Chinese Tea BeverageA traditional Chinese beverage made from tea leaves, often served hot or cold with natural sweeteners for a refreshing taste.
Black Chicken, Ham, and Abalone StewA premium nourishing dish featuring black chicken, ham, and abalone slowly simmered to create a rich, flavorful broth.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
Songong Steam Pot ChickenSongshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
Salt-Fired Grilled ScallopFresh large scallops are cooked in a hot salt oven, preserving their natural flavor and tender texture.
Elegant Tea SnacksDelicate tea snacks are typically made from flour and glutinous rice flour, filled with red bean paste, lotus seed paste, sesame, or nuts, and prepared by steaming, baking, or frying. They are small and elegant in shape, with a soft, chewy or crispy texture.
Crispy M5 Beef Short RibCrispy M5 beef short rib made with premium M5 Wagyu, slow-cooked then seared for a crunchy exterior and tender interior.
Cheese-Baked Herb Baby LobsterFresh baby lobster is baked with cream, herbs, and cheese for a rich, savory dish.