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Shao Hui Shrimp (Kuancheng Wanda Branch)

火锅 · ⭐ 4.3

No. 155 Renmin Avenue

Dishes

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  Xiaofeiyang Lamb

  Fresh lamb from Xiaofeiyang, slow-cooked with special seasonings for tender meat and rich broth, ideal for winter nourishment.
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  Passion Fruit Golden Tangerine

  Passion fruit and small mandarin salad: Mix passion fruit pulp with seedless small mandarins, add honey or sugar to taste, stir well, and chill before serving.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Mild Spicy Pot

  Classic mild spicy pot made with beef, potatoes, green peppers, and onions as main ingredients, seasoned with doubanjiang (fermented broad bean paste), ginger, garlic, and other spices, prepared by slow stewing. The ingredients are cut into pieces and cooked slowly in a pot with the seasonings to allow the flavors to fully blend.
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  Crispy Beef Tripe

  Beef tripe quickly blanched to retain a crisp texture, served with spicy sauce or dipping condiments—classic Sichuan hot pot ingredient.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Shao Hui Hand-Pulled Noodles

  A specialty noodle dish featuring hand-pulled noodles in a savory broth, often with beef and vegetables. The noodles are made by stretching dough by hand for a chewy texture.
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  Crispy Potato with Rice Crackers

  A dish made of small potatoes fried until crispy, then stir-fried with rice crackers for a crunchy texture and savory flavor.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.

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