Jiang's Fish Classic Paper-Fire Grilled Fish (Chenggong Huashan Fang Store)
川菜 · ⭐ 3.8
Unit 102-2, Building 26, Huaqianfang, Shili Xin Cheng, Wulong Subdistrict Office
China trip · China travel
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Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Grilled Fish on PaperPaper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
Garlic-Flavored River Fish DumplingsA dish made from江团鱼 with大量 garlic, stir-fried to infuse the fish with rich garlic flavor. The fish is marinated and then pan-fried or steamed with garlic for a tender, aromatic taste.