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Qixiaoluo · Luosifen (Huizhi City Branch)

小吃面食 · ⭐ 4.2

Street-front Shop, No. 263 Hongming Road, Shidai City

Dishes

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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Hai Sen Salted Fried Chicken

  A popular Chinese fast food dish made with marinated chicken, deep-fried and stir-fried with vegetables like onions and peppers, offering a crispy texture and savory-spicy flavor.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Braised Beef Luosifen

  A fusion dish combining braised beef with Luosifen, featuring tender beef in a spicy and savory broth served over rice noodles.
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  虎皮鸭爪

  虎皮鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水、油炸至表皮起皱后，再用调味料炖煮入味。制作过程中通常加入酱油、糖、料酒、姜片等调料，使鸭爪色泽红亮、口感软糯。
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  Tiger Skin Duck Feet Luosifen

  A fusion dish combining tender duck feet with the spicy-sour flavor of Luosifen noodles, where the duck feet are fried to a tiger-striped texture and simmered in the aromatic broth.
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  Honeycomb Fried Egg Luosifen

  A spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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