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Shuyu Li Restaurant

其他美食 · ⭐

Group 13, Taiping Community

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Double Pepper Grouper

  Double Pepper Grouper is a Chinese dish made with grouper fish and green and red peppers. The fish is tender, with a rich flavor and a slightly spicy taste.
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  Sauce-drenched Tripe

  A Sichuan-style dish made with beef tripe blanched and tossed in a spicy, savory sauce, known for its crisp texture and bold flavors.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Mushroom Soup Hot Pot

  A hot pot featuring a broth made from various fresh mushrooms, served with meats or vegetables for a nourishing and flavorful meal.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Brocade Sashimi

  A refined Japanese cold dish featuring fresh raw fish slices arranged with colorful vegetables and fruits, emphasizing vibrant colors and delicate flavors.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Abalone Cherry Pork

  A Chinese dish combining tender pork and sea cucumber in a sweet and sour sauce, often served as a luxury home-cooked meal.

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