Jiang Bian Cheng Wai Kao Quan Yu (Longhu Daxing Tianjie Dian)
川菜 · ⭐ 4.4
No. 7 Yongxing Road Courtyard, Longhu Daxing Times Shopping Center, 4th Floor
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Spicy and Savory FlavorGuaiwei is a specialty dish primarily made with a variety of spices, seasonings, and either meat or vegetables. Its preparation involves mixing the ingredients with a specially crafted Guaiwei sauce and cooking them together to create a unique flavor.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Riverbank Spicy Grilled FishRiverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
Red Bean Gold Thread CakeRed bean gold thread cake is a traditional pastry with red bean paste as filling, wrapped in delicate, crispy golden threads. After baking, the outer crust turns golden and crunchy, while the red bean filling is sweet yet not cloying, offering a rich and satisfying texture.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
Spicy Fragrant Grilled FishSpicy香烤鱼 features fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, Sichuan peppercorns, and chili.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.