Yingke Fine Foods
粤菜 · ⭐ 3.4
No. 2, Bayi Alley, Yingzhou Eighth Street, Xiao Zhou Village
Dragon Mate tips
这家饭店位于No. 2, Bayi Alley, Yingzhou Eighth Street, Xiao Zhou Village，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Five-Flavor Goose、Kung Fu Sea Bass、Fruit Juice Pork Cutlet。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.4
- Address: No. 2, Bayi Alley, Yingzhou Eighth Street, Xiao Zhou Village
- Popular dishes: Five-Flavor Goose, Kung Fu Sea Bass, Fruit Juice Pork Cutlet, French Baked Prawns, Sweet Potato Leaves
China trip · China travel
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Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
French Baked PrawnsFresh prawns baked with cream, garlic, onion, and herbs in the oven for a rich, savory flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
Golden Sand ChickenA Chinese dish made with chicken and salted duck egg yolk, known for its rich, savory flavor and golden texture.
Zhenjiang Spare RibsZhenjiang Spare Ribs is a dish made with pork ribs marinated and deep-fried, then stir-fried with sweet soy sauce, sugar, and vinegar for a glossy finish and tender texture.
Stir-fried Leek Flowers with Shrimp RoeStir-fried leek flowers with shrimp roe, a savory dish combining the fresh aroma of leeks with the delicate texture of shrimp eggs.
Shunde Fried Fish CakeShunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.