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Youli Stew Pot

地方菜 · ⭐ 3.9

No. 40 Fulai Li Street

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Youli Grilled Meat

  Youli Grilled Meat is made with selected beef, combined with onions and green peppers, marinated and grilled over charcoal. The meat is tender and juicy, with a slightly savory and smoky flavor.
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  Stir-Fried Potatoes

  A simple and flavorful dish made by stir-frying potatoes with vegetables like bell peppers and onions, seasoned to perfection.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Tofu

  A dish made with soft tofu and seafood such as shrimp and squid, simmered in a savory broth for a delicate and flavorful meal.
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  Fried Oysters

  Fried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Pork Shank Meatball Hot Pot

  A hearty dish featuring pork shank and meatballs simmered in a pot with vegetables, resulting in tender meat and rich flavor.
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  Fatty Intestine Seafood Hot Pot

  Fatty intestines and various seafood are simmered together in a clay pot after braising, resulting in a rich, flavorful broth with diverse textures.
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  Sesame Paste

  Sesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
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  Peanut Porridge

  A sweet, smooth porridge made from ground roasted peanuts, commonly served as a breakfast or dessert item.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.

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