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石坝子老火锅(呈贡众和东苑店)

火锅 · ⭐ 4.3

Beside the road directly opposite Qingmiao School, Yongzheng Street

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  深海带鱼

  深海带鱼是一道以深海带鱼为主要食材的菜肴，通常将带鱼清洗干净后切段，用料酒、姜片等腌制去腥，再进行煎制或红烧。成品鱼肉细嫩，口感鲜美。
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  Crispy Pork Slices

  A Chinese dish made by frying marinated pork slices until crispy, known for its crunchy texture and savory flavor.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  Grain-Fed Premium Beef

  Premium beef from grain-fed cattle, sliced and cooked to perfection for a tender, juicy texture with rich flavor.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.

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