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Huang Dalong Taipei Hot Stir-fry (Original Store)

其他美食 · ⭐ 3.9

No. 32, Xianhe Street (5-minute walk from Wanxiang Tian Di)

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Taiwanese Satay Fish Head Hot Pot

  A flavorful hot pot featuring fish head simmered in a rich satay sauce with vegetables and broth, popular in Taiwanese cuisine.
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  Oyster Omelette

  A popular Taiwanese street food made with fresh oysters, eggs, vegetables, and a savory sauce, pan-fried in a crispy batter.
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  Kung Pao Egg Custard

  A cold dish made with egg custard, peanuts, chili peppers, and aromatic spices. It features a savory, slightly spicy flavor with a crunchy texture from the peanuts.
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  Street Corner Braised Pork Rice

  A popular street food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
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  Spicy Ginger Duck

  A flavorful dish made with duck and aged ginger, slowly simmered to create a rich, savory broth.
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  Xinzhu Fried Rice Noodles

  A Taiwanese specialty dish made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a savory and satisfying flavor.
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  Shacha Beef

  Shacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Flowing Heart Black Gold Braised Pork Rice

  Flowing Heart Black Gold Braised Pork Rice is made with pork belly, braised with soy sauce, sugar, and spices. The outer layer is tender, while the inside is juicy, served with rice for a layered texture.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Stinky Bean Sauce with Oysters

  Fresh oysters stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic dish.

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