Close

Yang Za Maitai Restaurant (Hongchang Community Store)

小吃快餐 · ⭐ 3.6

No. 17 Hongfen Road, Door 11

Dishes

• 

  Stir-fried Chest Meat

  A dish made by stir-frying pork or beef chest meat with a savory sauce, resulting in tender and flavorful meat.
• 

  Salted Lamb Liver

  Salted lamb liver is a dish made primarily from lamb liver. After cleaning, the liver is sliced and boiled in water with salt, scallions, ginger, and other seasonings to maintain its tender texture.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Mutton Offal Dumpling Restaurant

  Mutton offal dumpling is a traditional Chinese snack made with mutton organs such as liver, lung, and stomach. These ingredients are chopped and mixed with seasonings to make the filling, which is then wrapped in thin dough and steamed.
• 

  Stir-Fried Lamb with Celery

  A classic Chinese dish made by stir-frying lamb slices with celery, resulting in a savory and tender dish with a crisp texture from the celery.
• 

  Fanta Soda

  Fanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
• 

  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

Reviews