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Sijin Barbecue (Xinmin Branch)

烧烤 · ⭐ 4.7

No. 130 Zhanqian Street, Axes G-H and H-J

Dishes

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  Four-Pound Cold Noodles

  A Korean-style cold noodle dish made with wide noodles, served chilled and topped with vegetables, egg, and spicy-sour sauce.
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  Four-Pound Roasted Sour Cabbage

  A dish made by roasting fermented cabbage, known for its tangy and spicy flavor, often served with pork or sausages.
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  Four Catties of Old Fat and Lean

  Four Catties of Old Fat and Lean is a traditional Chinese dish made mainly with pork belly. It uses pork belly with skin, which is sliced, blanched, and stir-fried. The texture is fatty but not greasy, and lean but not dry, with a rich meaty flavor and salty freshness.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Creamy Baked Mushrooms

  A dish of fresh mushrooms baked in cream with garlic and herbs, resulting in a rich, savory flavor.
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  Signature Chicken Trio

  A classic Chinese dish featuring chicken, chicken wings, and chicken thighs braised in a secret sauce, resulting in tender and flavorful meat.
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  Fruitwood Beef Steak

  Premium beef steak grilled over fruitwood charcoal, resulting in a tender and flavorful dish with a smoky aroma.
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  Freshly Mixed Pork Belly

  Freshly sliced pork belly mixed with scallions, garlic, and cilantro for a savory, refreshing dish.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Mint Beef

  Tender beef slices marinated in a secret sauce and stir-fried with fresh mint leaves, delivering a refreshing and savory dish.
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  Old Fat and Lean

  A traditional Chinese dish made with pork belly, slow-cooked until tender and flavorful, offering a rich balance of fat and lean meat.
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  Homemade Air-Dried Sausage

  Homemade air-dried sausage made from pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally air-dried or slowly dried at low temperatures. No preservatives added—flavor preserved through dehydration and seasoning.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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