Liang Ren Zhengpin Yangchenghu Crab (Xinhong Road Branch)
鱼鲜 · ⭐ 3.7
No. 15, Annex 17, East Section 2, First Ring Road
Dishes
First Basket Female Yangcheng Lake Crab选用阳澄湖产的母蟹，每只蟹体型饱满，蟹黄丰富。清洗后蒸制至熟透，保留蟹肉鲜嫩与蟹黄浓郁的原味。
Premium Yangcheng Lake Crab Steamed with Perilla选用阳澄湖大闸蟹，搭配紫苏叶蒸制而成。螃蟹清洗干净后整只放入蒸锅，加入紫苏叶增加香气，利用蒸汽将蟹肉蒸熟，保持原汁原味。
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Whole Female Yangcheng Lake CrabFresh female Yangcheng Lake crabs, steamed to perfection, offering tender meat and rich, full-bodied roe that preserves the crab's natural flavor.
Male Yangcheng Lake CrabMale Yangcheng Lake hairy crabs are selected, cleaned and steamed until fully cooked to preserve the natural flavor. Main ingredient: male Yangcheng Lake crab; method: steaming.
Yangcheng Lake Integrity AwardYangcheng Lake Integrity Award is a dish featuring fresh Yangcheng Lake crabs, steamed after cleaning to preserve natural flavors. Tender crab meat and rich roe are enhanced with ginger vinegar or steaming seasoning.