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Yu Wei Lou (Keyuan Head Store)

广西菜 · ⭐ 3.5

No. 37, Keyuan Avenue

Dishes

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  Crispy Tofu with Rural Flavor

  A home-style dish made by frying tofu until crispy outside and soft inside, often stir-fried with garlic, green pepper, and scallions for a savory flavor.
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  Lucky Pig Trotters

  Cash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-Fried Beef Offal

  A dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
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  Steamed Goose Offal

  A traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
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  Rice Noodle Dumpling

  A traditional snack made with rice flour wrappers filled with meat or vegetables and steamed until tender.
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  Garlic Fragrant Tofu Fish

  Fried fish fillet with tofu, egg, and minced garlic, marinated, coated in batter, deep-fried, then stir-fried with garlic sauce. Crispy outside, tender inside, rich garlic aroma, fresh and savory flavor.

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