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Jicai Stone Plate Oil-Poured Fish (Fuhua Community Branch)

小吃快餐 · ⭐ 4.6

No. 147-3, Fanrong Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Home Cool Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Delicious Pork

  Stir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
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  Stone Plate Potato Slices

  A dish of thinly sliced potatoes cooked on a hot stone plate, crispy outside and tender inside, seasoned with garlic, ginger, and chili for a fragrant, spicy flavor.
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  Hot Stone Fish

  A dish featuring fresh carp or catfish served on a hot stone plate, with hot oil poured over it to enhance flavor and aroma, typically seasoned with garlic, ginger, chili, and scallions.
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  Stone Plate Intestines

  A dish featuring pork intestines stir-fried on a hot stone plate with spicy seasonings, delivering a rich and aromatic flavor.
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  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
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  Sizzling Pork Tenderloin with Three Mushrooms

  Pork tenderloin slices stir-fried quickly with shiitake, golden needle, and oyster mushrooms, seasoned with scallions, ginger, and garlic, resulting in a fresh, tender, and fragrant dish.

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