Zhao Guifu Fresh Roasted Beef Barbecue (Yanliang Yingbin Road Store)
小吃快餐 · ⭐ 4.0
Next to Wangpo Da Xia Restaurant on Yingbin Road (north side of Xi'an Aviation Polytechnic College)
Dishes
Leshan Fried Dough StickLeshan fried dough stick is a traditional snack from Leshan, Sichuan, made by frying dough of flour, water, and a little salt. It's crispy outside and soft inside, often served with tofu pudding or soy milk.
Spicy Sichuan NoodlesMaochuan Noodles is a dish made with rice noodles, typically served with beef, pork intestines, bean sprouts, and greens in a spicy麻 (numbing) broth. The broth is made by simmering doubanjiang, chili, Sichuan peppercorns, ginger, and garlic for a rich flavor. Cooked rice noodles are briefly blanched in the broth with the ingredients, then garnished with green onions or cilantro.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Sugar-coated glutinous rice ballsSugar-coated glutinous rice balls are made from glutinous rice flour, coated in syrup or sugar glaze, and garnished with hawthorn or other fruits. The dough is shaped into small balls, deep-fried until golden and crispy, then drizzled with boiled syrup to form a shiny sugar crust.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Sweet Fermented Rice Sauce Pork EggplantA savory dish combining tender eggplant with pork and sweet fermented rice sauce, simmered to perfection.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Beef TripeA Sichuan dish made by slow-cooking fresh beef tripe with spices like doubanjiang, chili, and Sichuan pepper for a rich, spicy flavor.