YUMYUM Youmi Thai Food (Huangniping Branch)
东南亚菜 · ⭐ 4.1
South Gate, Right Side, Fayuan Residential Community, No. 67, Ziyuan Road, Longta Subdistrict

Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Thai Flavor Fried RiceThai Flavor Fried Rice is a dish made with rice, eggs, carrots, green peas, and ham, stir-fried with soy sauce and chili sauce. It has a rich flavor and is spicy and delicious.
Thai Red Curry Beef BrisketThai red curry beef brisket features tender beef slow-cooked in a rich, spicy coconut milk-based sauce with aromatic herbs and vegetables.
Thai Sour Lemon FishA Thai dish featuring fresh fish cooked in a tangy lemon-based sauce with chili and herbs, delivering a bold, refreshing flavor.
Charcoal Grilled PlatterA platter of grilled meats and vegetables cooked over charcoal, offering rich smoky flavor and tender texture.
Raw ShrimpA cold dish made from fresh live shrimp, cleaned and served raw with seasonings like soy sauce, vinegar, garlic, and ginger to highlight the natural sweetness and crispness of the shrimp.
Rice Paper RollRice paper roll is a hand-rolled dish wrapped with rice paper. Main ingredients include lettuce, carrots, cucumbers, shrimp, and rice noodles. The ingredients are sliced and rolled into the rice paper, offering a fresh and crisp texture.
Basil Stir-Fried Minced MeatBasil stir-fried minced meat is a Chinese home-style dish made with fresh basil leaves and pork mince, quickly stir-fried. It has a fresh and fragrant taste with the unique aroma of basil.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Yellow Curry Fried Pineapple RiceYellow curry fried pineapple rice is a dish made with rice, yellow curry, and pineapple, along with ingredients like carrots and green peas, stir-fried in oil. It has a rich flavor, with a strong curry taste and a sweet fruit aroma.