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Jiang Family Handmade Fried Skewers (Liuhaoh River Second Road Branch)

小吃快餐 · ⭐ 3.5

Intersection of Huanghe 1st Road and Huashan 2nd Road

Dishes

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  Milk-based Spicy Hot Pot

  A fusion dish combining Sichuan-style spiciness with creamy milk broth, featuring vegetables, tofu, meat, and seafood simmered in a rich, aromatic broth.
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  Beef Skewers

  Tender beef chunks marinated in special spices and grilled on skewers, offering a smoky, aromatic flavor.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Boneless香 Chicken Strips

  Boneless香鸡柳 features boneless chicken breast marinated and lightly coated in starch or batter, then fried to golden crispness with tender meat and rich spice flavor.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms are made using fresh enoki as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside with a unique texture.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Chicken Strips with Shrimp Paste

  A dish made by frying chicken strips coated in a light batter with shrimp paste, resulting in a crispy exterior and tender interior.
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  Fried Green Beans

  Fried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Duck Skin

  Duck skin is the skin part peeled from roasted duck or other cooked ducks, specially processed to become crispy. It is usually cut into small pieces and served as a unique dish or ingredient. The preparation method mainly includes peeling and baking until golden and crunchy.

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