Old Broken Small Night Street Stall
火锅 · ⭐ 4.0
No. 6, Yongtai Er Cun, Tongyang South Road
Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Tripe Double ComboA Sichuan-style hot pot specialty featuring fresh beef tripe and layered tripe, quickly blanched to retain crispness and served with a spicy dipping sauce.
Boguo Freshly Sliced Wagyu TenderloinFreshly sliced beef tenderloin from the wagyu cut, served with a secret sauce or in clear broth for a rich and delicate flavor.
Hainan Pineapple IceA refreshing dessert made with fresh pineapple, ice, and a touch of syrup. Perfect for summer cooling.
Hainan Watermelon IceA refreshing dessert made from fresh Hainan watermelon, frozen into blocks and served with a touch of honey or syrup for a sweet, cool treat perfect for summer.
Collagen Chicken FeetChicken feet rich in collagen, slow-cooked until tender and flavorful, often served with a savory sauce or broth for a nourishing dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chongqing Big Pork SlicesA traditional Sichuan dish made by deep-frying thick pork slices coated in starch until crispy, known for its rich aroma and spicy flavor.