Maidaoxuan Potato Noodles (Tianjin Head Office)
小吃快餐 · ⭐ 4.1
Ground-floor Commercial Unit, Building 58, Caifengli Community, Wai Dao
China trip · China travel
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Dishes
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
原味刀削面原味刀削面是一种以手工削制方式制作的面条，主要食材包括面粉和水。面条通过特制刀具削入沸水中煮熟，口感筋道。通常搭配清汤或简单调料食用，不添加复杂调味料。
Stewed Wheat GlutenA dish made by boiling wheat gluten with vegetables and meat in a hot pot, resulting in a chewy and flavorful texture.
特色土豆粉特色土豆粉以土豆淀粉为主要原料制成的粉丝状食品，经煮制后口感滑爽。通常搭配蔬菜、肉类或海鲜，加入调味料炒制或拌制而成。
Special Meat Juice BaoziSpecial meat juice baozi is a traditional Chinese snack made with pork stewed with special seasonings and stuffed into a crispy bun. The meat is tender and juicy, with a rich flavor.
Fatty Pork Braised Meat BaoFatty pork braised meat bao is made with a mix of fatty and lean pork, cooked slowly with special seasonings and spices. The meat is tender and rich, served in a fragrant bun.
Sour Spicy MixA Chinese dish made with pork and vegetables, seasoned with vinegar and chili for a tangy and spicy flavor.
Spicy Two-in-OneA flavorful Sichuan-style dish combining pork and tofu, stir-fried and simmered for a rich, spicy taste.
Spicy Two-BlendSpicy blood stir-fry is a dish made primarily from pig's blood and duck blood. Both are separately boiled, sliced, then stir-fried with chili, Sichuan pepper, and other seasonings. First, the blood is blanched to set its shape, then sautéed with葱姜蒜, doubanjiang, dried chilies, and Sichuan pepper, finally seasoned and thickened for rich flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.