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Quankecheng BBQ (Changping Yuexiu City Store)

烧烤 · ⭐ 0.0

No. 10 Nanhuan Road, Chengbei Subdistrict, Courtyard 1, Building 1, 5th Floor, Units L5011B and 5012

Dishes

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  Berber Classic Steak

  Berber-style steak uses premium cuts, marinated in salt, black pepper, and olive oil, then seared to desired doneness. Seasoned with Berber spice blend (cumin, paprika, turmeric) for layered flavor.
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  Traditional Pork Belly

  Traditional pork belly uses fatty pork from the belly, with alternating layers of fat and lean. After blanching to remove odor, it's simmered or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Crispy Chicken Cartilage

  Crispy chicken cartilage is a dish made primarily from chicken cartilage, fried or baked. It has a crispy texture and a delicious taste, commonly served as a snack or side dish.
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  Cumin Chicken Thighs

  Cumin chicken thighs are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes cumin powder, salt, soy sauce, and cooking wine to infuse flavor. The aroma of cumin blends with the tender chicken, creating a unique taste.
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  Kwonjin City Bibimbap

  Gwangjin City拌饭 features rice topped with grilled beef or chicken, lettuce, shredded carrots, and cucumber slices, mixed with a special sauce. Common additions include kimchi, egg, and sesame seeds for rich flavor.
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  Whole Roasted Beef

  Roast whole beef is a dish featuring an entire cow as the main ingredient, typically using leg or torso parts. After marinating with various spices and seasonings, it's slowly roasted in an oven to achieve a crispy exterior and juicy interior.
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  Grilled Wagyu Beef

  Grilled beef rolls are a barbecue dish featuring beef rolls as the main ingredient, marinated and grilled to perfection while retaining their tender texture.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Corn Cheese

  Corn cheese is a simple and delicious dish. The main ingredients include fresh corn kernels and rich cheese. The preparation method typically involves mixing the corn kernels with cheese, adding appropriate seasonings, and then baking until the cheese melts and the surface turns golden.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

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