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Pan Xiao Shao · Yunnan BBQ (Huan Yu Hui Branch)

特色菜 · ⭐ 4.4

Room 115, Basement Level 1, Huan Yu Hui, Lane 838, Huangpi South Road (We have moved next door)

Dishes

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  Gejiu Braised and Grilled Chicken Feet

  A Yunnan specialty snack made by braising chicken feet and then grilling them over charcoal for a soft, chewy texture and rich aroma.
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  Yunnan Spicy Pork Sauce Grilled Eggplant

  A creative dish from Yunnan featuring grilled eggplant topped with a spicy pork sauce made from minced pork, fermented bean paste, and garlic.
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  Yunnan Cocktail

  A refreshing cocktail blending local fruits like pineapple, mango, and lychee with rice wine or light白酒, reflecting Yunnan's unique flavors.
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  Vodka Braised Beef

  Vodka-braised beef is a dish made by simmering beef with vodka, onions, and garlic. The beef is seared at high heat to lock in juices, then slowly cooked with vodka, soy sauce, and sugar until tender and flavorful.
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  Tom Yum Seafood Stew

  Tom Yum Seafood Stew is made with clams, shrimp, squid, and other seafood, cooked with lemongrass, lime leaves, chili, and broth. It has a fresh and spicy flavor with a strong Southeast Asian taste.
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  Artisanal Crab Roe Scallop

  Fresh scallops paired with handmade crab roe, steamed to preserve natural flavors and texture.
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  Small Shrimp Skewers

  Small shrimp skewers made by grilling or frying small shrimp on sticks, served crispy and flavorful with salt or garlic sauce.
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  Zhaotong Spicy Grilled Frog Legs

  Fresh frog legs marinated in special spices and grilled over charcoal, delivering a crispy exterior and tender interior with a bold spicy flavor typical of Zhaotong cuisine.
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  Pu'er Honey Sweet and Spicy Chicken Wings

  Chicken wings marinated in Pu'er tea and honey, then pan-fried and glazed with a sweet-spicy sauce, offering a rich, aromatic flavor.
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  Fried Yunnan Soft Tofu

  Fried Yunnan tofu is a dish made primarily from fresh tofu. The tofu is cut into pieces, lightly coated with starch, and deep-fried until the outside is crispy while the inside remains tender. Serve with dipping sauce or enjoy as is.
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  Grilled Hokkaido Toast

  Grilled Hokkaido toast is made from Hokkaido bread, sliced, spread with butter or cream, then baked until golden and crispy. Served with jam, honey, or cheese.
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  Passion Fruit Spicy Rice Noodle Soup

  A flavorful rice noodle soup featuring passion fruit, chili, and garlic, simmered in a small pot for a tangy, spicy taste.
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  Mangshi Lychee Wine-Infused Tofu Jelly

  A refreshing dessert made from tofu jelly infused with lychee and rice wine, chilled to a smooth, sweet consistency.
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  Super Aromatic Ham Bamboo Shoot and Boletus Rice

  This super aromatic ham bamboo shoot and boletus rice is made with high-quality ham, tender bamboo shoots, and boletus mushrooms, simmered with rice. The ingredients are fragrant and rich in flavor.
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  Border Wild Spice Stir-Fried Beef

  A flavorful stir-fry of beef with wild border spices, known for its rich aroma and bold taste.
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  Beef Skewers with Beef Tallow

  Fresh beef cubes marinated in beef tallow and spices, then grilled on skewers until tender and aromatic.

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