Lu Xiaoyuan · Zhe Bo · Stir-fry · Dessert Soup (Shanghai Huanyu City MAX Branch)
粤菜 · ⭐ 4.3
Unit L3011, 3rd Floor, No. 1, Lane 699, Tongchuan Road
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Dishes
Three Treasure Preserved Meat Clay Pot RiceThree Treasure Preserved Meat Baozi Rice is based on rice, with preserved sausage, bacon, and duck added, along with greens, slowly stewed in a clay pot. The rice absorbs the fat and aroma of the preserved meats, forming a crispy crust at the bottom.
Crispy Roast ChickenRoast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
Salted Egg Yolk Chicken Wings Baked with CornChicken wings and corn kernels are baked together with salted egg yolk sauce, resulting in a crispy exterior and tender interior with rich savory flavor.
Black Sesame Glutinous Rice Balls with Milk JellyA traditional Chinese dessert made of glutinous rice balls filled with black sesame paste and topped with a smooth milk jelly, offering a sweet and creamy texture.
Guangdong-style Tom Yum RiceA Guangdong-style rice dish with stir-fried meat, onions, chili, and spices, seasoned with fish sauce and soy sauce.
Hand-Chopped Beef and Egg Stir-FryA home-style dish made with hand-chopped beef stir-fried with eggs, resulting in a tender, creamy texture and savory flavor.
Black Barbecue PorkA Cantonese specialty made by marinating pork belly in a secret sauce and roasting it over an open flame until the skin is crispy and the meat tender.
Organic Soy Milk Simmered Fish DumplingsA dish made with fresh fish dumplings simmered in organic soy milk, offering a delicate and nutritious flavor.
Osmanthus Wine MilkGuihua Jiu Niang Ni is a dessert made primarily from fresh milk, fermented rice wine (jiu niang), and osmanthus flowers. The preparation is simple: mix fresh milk with fermented rice wine until well blended, then sprinkle with osmanthus for garnish. It has a rich, smooth texture with a subtle aroma of alcohol and the delicate fragrance of osmanthus.
Seafood Satay Beef NoodlesSeafood satay beef noodles are made with beef and seafood, seasoned with satay sauce and cooked in hot broth. The taste is fresh and unique.
Malazhan Stir-fried LettuceA Cantonese dish featuring crisp lettuce stir-fried quickly with Malazhan, a cured meat, preserving the vegetable's freshness and enhancing it with savory umami flavors.